In Dagens Nyheter Kultur 20/12 2018 I write about the close to bizarre normalization of our christmas gift frenzy. Time to negotiate with our families, relatives and friends about a reformulation of how this tradition could be practiced in a sustainable way.
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At the Swedish liquor and wine supplier association SVL’s 20 year anniversary 14’th of November 2018, I spoke about contemporary, larger ideological movements–the neoblue, the neogreen, and the neobrown–that overlap with very specific consumption patterns in terms of for example drinking cultures. At the picture from the left; @Anna De Geer, CEO @SVL; @ÅsaBritt Hermansson, CEO @Nielsen Sverige, @KeremYazgan, director of communication and sustainability at @Axel Johnson AB; me; @George Soleas, President and CEO for the alcohol monopoly LCBO in Ontario, Canada; @Rolf Cassergren, chairman SVL; @EricaBertilsson, director of sustainability @ArvidNordquist, @KajTörök, director of information and sustainability @MAX burgers, and @SaraNorell, director of assortment and sustainability @Systembolaget. #qualityoverquantity #sustainability #craftconsumer #alcoholfree #lessalcohol #socialresponsibility #systembolaget #suschoice #susfood
In this presentation I talk to large real estate companies, investors, politicians and retailers about conflicting megatrends in society that influence the way we live, consume, produce, innovate (and vote!). I frame the most central conflicting logics as Trust Economy vs. Attention Economy.
What responsibility does a brand have in the larger society? How can brands in historically stigmatized and “problematic” industries (such as gambling) think of their own existence, and navigate in an increasingly critical but also addicted consumer society?
At this conference the 24’th of October, in Linköping, Sweden, I spoke to a broad audience ranging from the Swedish Ministry of Agriculture and University deans and professors, to farmers from all over Sweden, about the neoprene revolution and how it has influenced the way consumers in an increasing way live and breath sustainability. I also talked about the “wild turn” in food consumption and how it has created a coalescence between kitchen and nature/garden.
At Livsmedelsforum 2017 the 19’th of October in Malmö, I talked about the “Art of selling sustainable food” but more from a communication than a retail perspective. I first accounted for the latest quantitative research insights (from other researchers) regarding this topic and then talked about the main life theme (in my own research) of our time–namely what I call the neogreen revolution (which I wrote a report about for Jordbruksverket in 2012)–and how the food trends manifest this in such illustrative ways. Since 2005 I have been interested in the increased consumer interest in food, eating, and cooking–the “foodies”–and since 2012 I have engaged in more systematic research about (or among!) them. My focus has been on how the content of what gives status changes over time and who has the illocutionary and interpretive precedence to state what is “right”, “appropriate” and “what we should spend money on” in the foodie culture. Ranking institutes, restaurants, food critics and large media production companies such as Netflix, with their by now (among foodies) iconic “Chef’s Table” has immense power here. And what the chefs portrayed in these various scapes are bringing forth, inspires micro trends, but also more lasting value shifts, on the global foodie market. In an upcoming Routledge anthology on Taste I and my PhD candidate Marcus Klasson delve into these Chef’s Table themes and from this emerges postmodern heroes with renaissance visions to save the world. The art of selling sustainable food is–except from BEING sustainable–very much about understanding this symbolic world of foodies’ influencers and frame one’s communication according to its meanings.
At the bizzy wizzy AdDay, for Sweden’s various brand owners to meet and get inspired, I spoke about the interesting shift in roles where both consumers AND companies together become activists. Hence, the market increasingly becomes an arena for political positioning. Where national political parties (unfortunately) fail to influence the globalized world, consumers (unfortunately) have to lean more and more upon other actors to represent them. This is where the new branding paradigm comes in; brands and consumers in a symphonic co-play in political activism.
Malmö city has and is going through major shifts and changes, not least as we speak. The stories about Malmö are spectacularly polarised and yet co-existing. How does one make sense of this? And how is consumer culture part of these stories and the breaches that change them?
The 29’Th of October 2016 I was part of a roundtable discussion about Liquid Consumption (read late Zygmunt Bauman) together with some of the world’s leading consumer society researchers (Adam Arvidsson, Eric Arnould, Russel Belk, Jacob Östberg, Sören Askegaard, Eileen Fisher, Cornelia Otnes, Linda Price etc ) organized by Fleura Bardhi and Gianna Eckhardt. Took place at the ACR Conference in Berlin (26-30Oct) at the Maritim Hotel.
At one of the world’s most renowned conferences within sociology (the 3’d international Sociological Association Forum: “The Futures we Want: Global Sociology and the Struggles for a better world) within Jean-Pascal Daloz’z research committee on comparative sociology, I organised a session on the shrinking of the middle-classes and what consequences this has for classical theories on consumption. Took place in Vienna, Austria, 10-14 July, 2016. Very exciting papers were presented, e.g. by Professor Louis Chauvel, and the room was packed. Not only by audience but also with discussions.
In this JMM published article I and Marcus Klasson examine how men configure their gendered identity in a traditionally feminine domain; the setting of the domestic kitchen. We identify how feminised masculinities are shaped into hegemonic masculinity.
Reference: Klasson, M and Sofia Ulver (2015) “Masculinising Domesticity: An Investigation of Men’s Domestic Foodwork”, Journal of Marketing Management, 31:15-16, 1652-1675
In this ethnographic consultancy project (commissioned by a large Swedish Media group) I and a team of observers explored the rituals, routines, habits and meanings related to newspaper reading. The 25 participants were all loyal and enthusiastic subscribers of the paper version of the newspaper and wrote reading-diaries for a week and gave ethnographic interviews in their homes. The results were intriguing and the paradoxical, overall insight taught us that no media can be as social as a a paper newspaper.
For the second year I was invited to speak as keynote at the Swedish-American Executive Women’s Forum. 2016 the theme is “Is there a Future for the Future?” and I spoke about where we were, are, and are heading in terms of gender in consumer society. Other co-speakers were Jay Newton-Small (TIME journalist and author), Anna Kinberg Batra ( leader Sweden’s Moderate Party), Adiba Barney (CEO, Silicon Valey Forum) and Linda Björk (author and speaker). Arranged by the Swedish-American Chamber of Commerce, and hosted by PwC, New York.
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The 15’Th of March, at Loftet, in Vaasa, Finland, I spoke about how shifts in consumer society led to the comeback of craft consumption and production, as well as consumption and production of craft…in other words craft prosumption. If industrial society alienated us from our own nature, postindustrial society welcomes us back to terroir (the soil), boisoir (the forrest), and merrior (the water). It may be involved in new processes, new flows, and it may be embraced by contemporary desires of postindustrial capitalism, but the craft is nevertheless at the core. Or rather; is the core.