“Food guides reluctant star” Sydsvenskan writes about the panel debate (“Fem i Tre” arranged by Sydsvenska dagbladet) where Melker Andersson, as expected, opposed everything I said (of course; I am an academic researcher!)
| URL: | sydsvenskan.se |
“After the meat trend, now it is the vegetable’s turn….’A larger proportion of what we eat will be green’ says Sofia Ulver, consumer researcher at Lund University”.
| Read more (in Swedish) at: | Sydsvenskan |
Is the growing “Foodie Culture” (the global middle class movement of food enthusiasts interested in advanced cooking and eating) a sign of the fall of the Western Civilization? At Livsmedelsdagarna in Tylösand I held a presentation about the increasing criticism of the “gluttony” in foods among the middle classes and how we instead of a sign of ultimate decadence may regard it as the sign of a new start of a new enduring and good consumer society considering the meanings this culture infuse into their practices. Here is a small interview with me at YouTube before my presentation.
| URL: | Livsmedelsdagarna |